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  2. Marjoram - Wikipedia

    en.wikipedia.org/wiki/Marjoram

    Marjoram (/ ˈmɑːrdʒərəm /, [2] Origanum majorana) is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum.

  3. Oregano - Wikipedia

    en.wikipedia.org/wiki/Oregano

    Oregano is a woody perennial plant, growing 20–80 cm (8–31 in) tall, with opposite leaves 1–4 cm (– in) long. The flowers which can be white, pink or light purple, are 3–4 mm (– in) long, and produced in erect spikes in summer. It is sometimes called wild marjoram, while its close relative O. majorana is known as sweet marjoram.

  4. 20 Perennial Herbs You Can Enjoy Year After Year - AOL

    www.aol.com/lifestyle/20-perennial-herbs-enjoy...

    Marjoram. Depending on where you live, marjoram can be either a perennial (zone 9 and above) or an annual (zones 8 and below). But you can always replant the herb indoors if you live in a colder ...

  5. Origanum libanoticum - Wikipedia

    en.wikipedia.org/wiki/Origanum_libanoticum

    Description. Origanium libanoticum is a small perennial, growing to 20–30 cm (8–12 in) tall by 30–45 cm (12–18 in) wide. It with fragrant leaves, and pink, hop-like flowering bracts blooming between July and September. Overlapping pink to pale green hop-like bracts droop from the ends of wiry stems, hence the common name of hopflower ...

  6. Luckily for cooks and gardeners, some herbs come back year ...

    www.aol.com/news/luckily-cooks-gardeners-herbs...

    And they all can handle heat down to zones 8 or 9, with oregano returning reliably as far south as zone 11. Mint and lemon balm are fast-spreading perennials hardy in zones 4-9, but they will take ...

  7. Coleus amboinicus - Wikipedia

    en.wikipedia.org/wiki/Coleus_amboinicus

    Coleus amboinicus, synonym Plectranthus amboinicus, [1] is a semi-succulent perennial plant in the family Lamiaceae [2] with a pungent oregano-like flavor and odor. Coleus amboinicus is considered to be native to parts of Africa, the Arabian Peninsula, and India, [3] although it is widely cultivated and naturalized elsewhere in the tropics where it is used as a spice and ornamental plant. [2]

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