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  2. Corned beef and cabbage: St. Patrick's Day celebrations ... - AOL

    www.aol.com/corned-beef-cabbage-st-patricks...

    At Shorty’s Pub, 87 Aetna St., Pink Granite will be there for St. Patrick’s Day, performing at 2 p.m. Doors open at noon, and the kitchen will be offering a full menu until 6 p.m.

  3. HoneyHole Sandwiches - Wikipedia

    en.wikipedia.org/wiki/HoneyHole_Sandwiches

    Established in 1999, [1] the restaurant was founded by brothers Sean and Devon London; Hannah Roberts was also a co-owner. [15] Kristin and Patrick Rye purchased the business in 2021. [16] Exterior of the outpost in January 2023. The 4,000-square-foot outpost opened in 2021, adding 30 employees. [17] It later closed and was replaced by Beck's ...

  4. Pat O'Brien's Bar - Wikipedia

    en.wikipedia.org/wiki/Pat_O'Brien's_Bar

    Entrance to Pat O'Brien's on St. Peter Street. Pat O'Brien's Bar is a bar located in New Orleans, Louisiana that began operation as a legal liquor establishment on December 3, 1933, at the intersection of Royal and St. Peter streets in the French Quarter. [1]

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  6. Ma Maison - Wikipedia

    en.wikipedia.org/wiki/Ma_Maison

    Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California. [1] It closed in November 1985. [2] [3] It is credited with launching Wolfgang Puck's career and for starting the trend in cuisine known as "California nouvelle". [3]

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  8. Saint Patrick's Day in the United States - Wikipedia

    en.wikipedia.org/wiki/Saint_Patrick's_Day_in_the...

    St. Patrick's Day in Pittsburgh is consistently ranked as one of the biggest and best St. Patrick's Day celebrations in the United States. [104] The parade in Pittsburgh dates back to 1869 and continues to draw record numbers of people out to celebrate as over 23,000 march in the parade which attracts almost 500,000 out to party.

  9. The Capital Grille - Wikipedia

    en.wikipedia.org/wiki/The_Capital_Grille

    The original Capital Grille was founded by Ned Grace, in Providence, Rhode Island, in 1990. [4] The opening was curious for several reasons: the upscale steakhouse contrasted with the then-rundown downtown area of Providence, and the opening occurred amid an ongoing recession.