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The Australian Langshan is an Australian chicken breed, derived from the Croad Langshan and accepted by the Australian Poultry Standard as a recognized breed. The Australian Langshan is little known outside Australia but is a popular breed inside the country. The breed comes in both bantam and standard size.
In the early 20th century Croad Langshans became a popular utility breed, doing well in laying trials. The hens lay 140-150 eggs a year and are good winter layers; the eggs are dark brown with a plum-coloured bloom. The hens are excellent sitters and mothers. Croad Langshans are easily tamed and adapt well to both confinement and free range.
The Langshans are a group of interrelated but distinct poultry breeds. Pages in category "Langshans" The following 4 pages are in this category, out of 4 total.
The Croad Langshan was brought to the United Kingdom from Northern China by Major F. Croad in 1872. In order to make a clearer contrast between the Croad Langshan and the then less generously feathered Black Cochin, the birds were bred to have longer legs, tighter feathering, and an overall higher carriage; resulting in the Modern Langshan.
The physical traits used to distinguish chicken breeds are size, plumage color, comb type, skin color, number of toes, amount of feathering, egg color, and place of origin. [1] They are also roughly divided by primary use, whether for eggs, meat, or ornamental purposes, and with some considered to be dual-purpose. [1]
The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics.
A German Langshan cockerel A hen, displaying the remarkably long legs. The German Langshan is a large, heavy chicken: roosters weigh about 9 pounds or 4 kilograms. The chickens have a contoured back and a relatively small tail. With its long legs and upright posture the breed's profile is often likened to a wine glass. They have a single comb ...
Vent sexing in Wenchang, Hainan, China (2014). Vent sexing, also known simply as venting, involves squeezing the feces out of the chick, which opens up the chick's anal vent (called a cloaca) slightly, allowing the chicken sexer to see if the chick has a small "bump", which would indicate that the chick is a male.
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