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The resulting products are labeled "blended Scotch whisky", without the word "malt". [5] Nearly 90% of Scotch whisky sold each year is a blended type. [2] Nonetheless, in 2018, single malt Scotch made up nearly 28% by value of the £4.7 billion of whisky exported from Scotland. [7] For any Scotch whisky, whether malt or blended, the age ...
Under the United Kingdom's Scotch Whisky Regulations, a "Single Malt Scotch Whisky" must be made exclusively from malted barley (although the addition of E150A caramel colouring is allowed), must be distilled using pot stills at a single distillery, and must be aged for at least three years in oak casks of a capacity not exceeding 700 litres ...
A mixture of the above styles. Regardless of whether the blended whiskey is made from combining grain whiskey with either single malt whiskey or with single pot still whiskey or both, it is labelled with the same terminology. Blended whiskeys are now the most common style of both Irish and Scotch whiskeys. [24]
The 12-year-old single malt is the anchor of the range, triple distilled and aged entirely in bourbon barrels. This is a classic Irish single malt—with a palate full of fruit, biscuit, and ...
We consulted Sarah Jeltema, whiskey educator, Certified Specialist of Spirits, and the brain behind Whisky Nomad, to give us the scoop on the whiskey types you need to know. Whiskey 101: From ...
4. Macallan 12-Year Single Malt Sherry Oak Scotch. Price: $70 Region: Highland, Scotland Tasting Notes: Dried fruits, ginger, oak spice ABV: 63.5% You can’t go wrong with Macallan 12. As one ...
Single grain Scotch is a Scotch whisky distilled at a single distillery but, in addition to water and malted barley, may involve whole grains of other malted or unmalted cereals. "Single grain" does not mean that only a single type of grain was used to produce the whisky, but that it was distilled at a single distillery. [20] Blended malt ...
Single pot still whiskey is a style of Irish whiskey made by a single distillery from a mixed mash of malted and unmalted barley distilled in a pot still. [1] Somewhat similar to single malt whiskey, the style is defined by its inclusion of unmalted raw barley in the mash in addition to malt.
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