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  2. I Asked 6 Chefs About the Worst Way to Store Knives ... - AOL

    www.aol.com/asked-6-chefs-worst-way-120700964.html

    Without proper cleaning and drying of knives and in the absence of regular knife block deep-cleans—which requires several tools and 12 hours of drying time— “knife blocks can pose real ...

  3. 5 Reasons You Should Never Use A Knife Block - AOL

    www.aol.com/5-reasons-never-knife-block...

    Many knife blocks come loaded with a full set of knives, including (but not limited to) a paring knife, trimming knife, utility knife, santoku knife, chef’s knife, serrated bread knife, boning ...

  4. Affordable knife blocks to keep your blades safe and sharp - AOL

    www.aol.com/lifestyle/affordable-knife-blocks...

    Up to twelve knives including a cleaver or bread knife can fit into the round container, which features rubber slots to minimize abrasion. Affordable knife blocks to keep your blades safe and ...

  5. This 15-piece chef-quality Cuisinart knife set is not 50% off

    www.aol.com/lifestyle/cuisinart-knife-block-set...

    Each set comes with all the knives you'll ever need, ... Cuisinart 15-Piece Knife Set with Block. ... Hart help Knicks beat Jazz 119-103 without Brunson for their 9th straight win.

  6. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...

  7. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    – Skimmer and chef's knife (small cleaver) – Whisk and slotted spoon – Spaghetti ladle – Sieve and measuring spoon set – Bottle brush and (spoon) A kitchen utensil is a small hand-held tool used for food preparation. Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding ...

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