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Tysons Corner Center is the largest mall in the Baltimore-Washington area, and the 8th largest in the United States. The mall is located 12.5 miles (20.1 km) from the central business district of Washington D.C. , and neighbors a second mall, Tysons Galleria , across Chain Bridge Road .
The mall is a part of the $500 million ($1 billion in 2014 dollars) office development The Corporate Office Centre at Tysons II, leading regional residents to refer to Tysons Galleria as "Tysons II", [5] and the older Tysons Corner Center retroactively as "Tysons I".
In 1998, it was planned to build 12 additional restaurants in the United States, seven in Mexico, and five in the United Kingdom, for a total of 22 restaurants by 2008. [2] In 2000, the Rainforest Cafe was bought by Landry's Restaurants Inc., a company specializing in dining, hospitality, entertainment, and gaming, based in Houston, Texas. [3]
Denny's. You can expect the trusty 24/7 diner to be open on both the last day of 2024 and the first day of 2025. Find a Denny's near you.
The restaurant was bought by new owner Vinit Sharma and features a new menu. ... A lounge area at 35 North located at the corner of Kingston Pike and Campbell Station Road in Farragut on Thursday ...
In 1962, the Fairfax County Board of Supervisors approved the Tysons Corner Shopping Center, now Tysons Corner Center, which was planned to be 88.13 acres (356,600 m 2) within a 150 acres (0.61 km 2) triangle bordered by Chain Bridge Road, Leesburg Pike, and the Capital Beltway. Developers proclaimed it the largest enclosed mall in the world ...
Fairfax Square is an upscale mixed-use development located directly south of Tysons Corner Center across Leesburg Pike in Tysons Corner, VirginiaIt includes 400,000 sq ft (37,160 m 2) of Class A office space, primarily occupied by financial tenants such as American Express, Merrill Lynch, and New York Life, and high-end ground-floor retail among its three identical high-rises.
Bennigan's is an Irish pub-themed American casual dining restaurant chain founded in 1976 in Atlanta, Georgia, by restaurateur Norman E. Brinker as one of America's original casual dining concepts.