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  2. I Tried 8 Store-Bought Macaroni Salads & The Winner Tasted ...

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    I Tried 8 Store-Bought Macaroni Salads & The Winner Tasted ...

  3. Costco recalls more items over listeria fears. What we know ...

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    Wholesale giant Costco has recalled more items as a slew of major retailers grapple with potential listeria contamination in their food products. The store joins other big grocers like Trader Joe ...

  4. 19 Quick Recipes That Start with a Costco Rotisserie Chicken

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    Transform a box of macaroni and cheese for an easy weeknight dinner. Use frozen broccoli, steamed in the microwave, to cut down on prep time. Opt for chickpea-based macaroni and cheese for a boost ...

  5. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    To use the tables, click on "show" or "hide" at the far right for each food category. In the Measure column, "t" = teaspoon and "T" = tablespoon. In the food nutrient columns, the letter "t" indicates that only a trace amount is available.

  6. Macaroni salad - Wikipedia

    en.wikipedia.org/wiki/Macaroni_salad

    Macaroni salad is a type of pasta salad also referred to as "mac salad", served cold, made with cooked elbow macaroni and usually prepared with mayonnaise. [1] Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue , fried chicken , or other picnic style dishes. [ 2 ]

  7. Nutritional value - Wikipedia

    en.wikipedia.org/wiki/Nutritional_value

    Nutritional value or nutritive value as part of food quality is the measure of a well-balanced ratio of the essential nutrients carbohydrates, fat, protein, minerals, and vitamins in items of food or diet concerning the nutrient requirements of their consumer.

  8. Costco Pasta Meals That'll Feed Your Whole Family

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  9. Pasta salad - Wikipedia

    en.wikipedia.org/wiki/Pasta_salad

    Pasta salad, known in Italian as insalata di pasta or pasta fredda, is a dish prepared with one or more types of pasta, almost always chilled or room temperature, and most often tossed in a vinegar, oil or mayonnaise-based dressing. It is typically served as an appetiser or first course .