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2. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

   www.aol.com/step-aside-cookies-51-cakes...

   The not-too-sweet frosting pairs well with the rich chocolate cake and looks great swirled or toasted on the outside. Pipe it on to make pretty swirls and rosettes, or use a kitchen torch for a s ...

3. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

4. You'll Want to Make Our 30 Most-Saved Dessert Recipes ... - AOL

   www.aol.com/lifestyle/youll-want-30-most-saved...

   This recipe is SO EASY compared to others in this site. No double boiler, no stirring for 20 minutes," says reviewer Angela. "This sets up nice and fast, and tastes wonderful.

5. Simple Chocolate Pops Recipe - AOL

   homepage.aol.com/food/recipes/simple-chocolate-pops

   For the frosting add 1 teaspoon unsweetened cocoa powder to the mixture, or for extra chocolate flavor add melted chocolate to taste. Zingy Lemon: Add the juice and zest of one lemon to the butter and sugar mixture and stir well. For the frosting add the juice of half a lemon to the mixture. Cool the cake on a cooling rack. Making the Cake Balls

6. "Half-Baked Harvest: Quick & Cozy" is another excellent ... - AOL

   www.aol.com/lifestyle/half-baked-harvest-quick...

   The recipe calls for a chocolate frosting, but I prefer a ganache, so I cut the frosting and coated them with my favorite ganache. The results were incredible. Tieghan Gerard’s kitchen staples.

7. German chocolate cake - Wikipedia

   en.wikipedia.org/wiki/German_chocolate_cake

   In 1957, a recipe for "German's Chocolate Cake" appeared as the "Recipe of the Day" in The Dallas Morning News. [2] It was created by Mrs. George Clay, a homemaker from Dallas, Texas, [2] and used the "German's Sweet Chocolate" baking chocolate introduced over a century earlier in 1853 by American baker Samuel German for the Baker's Chocolate Company of Boston, Massachusetts. [3]