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Pepper Pot is a thick stew of beef tripe, vegetables, pepper and other seasonings. The soup was first made in West Africa and the Caribbean before being brought to North America through slave trade and made into a distinctively Philadelphian dish by colonial Black women during the nineteenth century.
Traditionally, the dish is made using wiri wiri chilli peppers (a Capsicum frutescens cultivar native to Guyana) but due to low availability outside of the country, scotch bonnet or habanero peppers are commonly accepted substitutes due to their similar spice level and fruitiness.
Pepper pot soup, a thick stew of beef tripe, vegetables, pepper and other seasonings; Pepper-Pot: A Scene in the Philadelphia Market (1811), an American painting; Mrs. Pepperpot, a fictional character in a series of children's books; Pepper Pot, Brighton, a building in Brighton, England; Pepper Pot Centre, a charity supporting people from ...
The antiseptic qualities of cassareep are well known—so well known, in fact, that the Reverend J.G. Wood, who published his Wanderings in South America in 1879, was criticized for not mentioning the "antiseptic properties of cassava juice (cassareep), which enables the Indian on a canoe voyage to take with him a supply of meat for several days."
The concept–dare we say dip–originated in the South, specifically Texas, thanks to Helen Corbitt, a popular chef and cookbook author. Her recipe was simple: black-eyed peas, onion, garlic, oil ...
One-Pot Harissa Beet Soup. This vegetarian soup can (and should!) be enjoyed year-round. It has a perfect balance between sweet, smoky, and spicy. The ruby red beets add sweetness and a mellow ...
Black pepper beef is made from an entire strip steak cooked pink on the inside, smothered in a glossy sauce on the outside, topped with a few whips of wok-fried broccolini, and delivered on a ...
Origin Type Distinctive ingredients and description Aguadito: Peru: Chunky Peruvian green soup usually made with cilantro, carrot, peas, potatoes and can have chicken, hen, mussels or fish. It also contains ají amarillo (yellow chili pepper) and various other vegetables and spices. The green color is due to cilantro.