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2. List of Korean drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_Korean_drinks

   All Korean traditional non-alcoholic drinks are referred to as "eumcheongnyu" (음청류 飮 淸 類). According to historical documents regarding Korean cuisine , almost 200 items of eumcheongnyu are found.

3. Kimchi - Wikipedia

   en.wikipedia.org/wiki/Kimchi

   North Korean kimchi-making was inscribed on the list in December 2015 [47] as "Tradition of kimchi-making in the Democratic People's Republic of Korea". [49] North Korean kimchi tends to be less spicy and less red than South Korean kimchi. [50] Seafood is used less often and less salt is added.

4. Baechu-kimchi - Wikipedia

   en.wikipedia.org/wiki/Baechu-kimchi

   Korean brining salt, which has a larger grain size compared to common kitchen salt, is used for the initial salting of napa cabbages. Being minimally processed, it serves to help developing flavors in fermented foods. [3] Per 100 grams (3.5 oz) water, around 2 grams (0.071 oz) of salt is used. [4]

5. What Is Kimchi, the Ultimate Staple in Korean Cuisine? - AOL

   www.aol.com/lifestyle/kimchi-ultimate-staple...

   What many families, including mine, do is keep the prepared kimchi in the fridge since cold temperatures could slow the fermentation process, and thus keep the kimchi fresher for a longer period ...

6. Pa-kimchi - Wikipedia

   en.wikipedia.org/wiki/Pa-kimchi

   Pa-kimchi (파김치), also known as green onion kimchi or scallion kimchi, is a type of kimchi that Koreans usually eat for banchan (traditional side dishes) and is most popular in Jeolla-do. Pa-kimchi uses medium-thick green onions known as jjokpa ( Korean : 쪽파 ), which are fermented to maturity in powdered red pepper gochutgaru , garlic ...

7. Kimchi no more? Climate change puts South Korea's beloved ...

   www.aol.com/news/kimchi-no-more-climate-change...

   South Korea's famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa cabbage that is pickled to make the ...

8. The Kimchi feud between South Korea and China - AOL

   www.aol.com/news/kimchi-feud-between-south-korea...

   Koreans sour on Chinese ‘Kimchi’ Sichuan’s Pao Cai fermented vegetables just scored international recognition from global standards body, the ISO The state-run Global Times called it "an ...

9. Kimchi fried rice - Wikipedia

   en.wikipedia.org/wiki/Kimchi_fried_rice

   Kimchi fried rice [1] or kimchi-bokkeum-bap [1] (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. [2] Kimchi fried rice is made primarily with kimchi and rice , along with other available ingredients, such as diced vegetables or meats like Spam .