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A diet rich in fruits, vegetables, whole grains, fish, legumes, and dairy may help lower the risk of gastrointestinal cancers, including colorectal cancer, recent research suggests.
Consuming foods and drinks rich in calcium is linked with a lower risk of colorectal cancer, a large new study has found. ... a healthy diet. ... intake but also a reduced cancer risk while having ...
How diet affects cancer risk. For years, health experts have said ... “There are several risk factors in the development of colorectal cancer. These include diet, obesity, family history and ...
There is strong evidence that consumption of dietary fiber reduces risk of colorectal cancer. [3] [57] [58] Two 2020 meta-analyses found that a high fiber intake was associated with a lower risk of both premenopausal and postmenopausal breast cancers [59] and a higher survival rate in patients with breast cancer. [60]
The FDA has advised pet food companies to revisit food safety plans as a growing number of cats have gotten sick or died from eating food contaminated with bird flu. Fox News 2 days ago Finding healthy food at grocery store by doing this is 'outdated,' say diet experts
As of 2019, preliminary clinical research on the potential health effects of a regular high-fiber diet included studies on the risk of several cancers, cardiovascular diseases, and type II diabetes. [2] [4] High-fiber intake is associated with a decreased risk of breast cancer, colon cancer and lower mortality. [86] [87] [88] [89]
Basic research on cabbage phytochemicals is ongoing to discern if certain cabbage compounds may affect health or have potential for anti-disease effects, such as sulforaphane and other glucosinolates. [89] Studies on cruciferous vegetables, including cabbage, include whether they may lower the risk against colon cancer. [90]
Taking a big-picture view, another new study found that adopting a healthy eating pattern, maintaining a healthy weight, staying physically active and embracing health-conscious habits, including ...