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The food energy actually obtained by respiration is used by the human body for a wide range of purposes, including basal metabolism of various organs and tissues, maintaining the internal body temperature, and exerting muscular force to maintain posture and produce motion. About 20% is used for brain metabolism.
The International Recommendations for Energy Statistics (IRES) prefers total energy supply (TES) to refer to this indicator. [4] These expressions are often used to describe the total energy supply of a national territory. Secondary energy is a carrier of energy, such as electricity. These are produced by conversion from a primary energy source.
Human power is the rate of work or energy that is produced from the human body. It can also refer to the power (rate of work per time) of a human. Power comes primarily from muscles , but body heat is also used to do work like warming shelters , food, or other humans.
Scholars have traditionally divided uses of animals, [1] plants, [2] and other living things into two categories: practical use for food [3] and other resources; and symbolic use such as in art [4] and religion. [5]
Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. [1] Poor nutrition is a chronic problem often linked to poverty, food security , or a poor understanding of nutritional requirements. [ 2 ]
In comparison, the refined forms of energy include for example refined oil that becomes fuel and electricity. Energy resources may be used in various different ways, depending on the specific resource (e.g. coal), and intended end use (industrial, residential, etc.). Energy production and consumption play a significant role in the global economy.
From hot springs, geothermal energy has been used for bathing since Paleolithic times and for space heating since ancient Roman times. [280] Moving into the time of recorded history, the primary sources of traditional renewable energy were human labor, animal power, water power, wind, in grain crushing windmills, and firewood, a traditional ...
Energy quality is a measure of the ease with which a form of energy can be converted to useful work or to another form of energy: i.e. its content of thermodynamic free energy. A high quality form of energy has a high content of thermodynamic free energy, and therefore a high proportion of it can be converted to work; whereas with low quality ...