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The plants carry similar flowers which form windborne seeds. However, catsear flowering stems are forked and solid, whereas dandelions possess unforked stems that are hollow. Both plants have a rosette of leaves and a central taproot. The leaves of dandelions are jagged in appearance, whereas those of catsear are more lobe-shaped and hairy.
Valerian (Valeriana officinalis, Caprifoliaceae) is a perennial flowering plant native to Eurasia. It produces a catnip-like response in cats.. Crude extract of valerian root may have sedative and anxiolytic effects, and is commonly sold in dietary supplement capsules to promote sleep, but clinical evidence that it is effective for this purpose is weak or inconclusive.
If a cat were to eat or chew a rose's stem, it could cause injuries to the mouth or paws. Floral stems can also get stuck in a cat's throat, causing a gastrointestinal obstruction. Roses are not ...
Cuscuta. Cuscuta (/ k ʌ s ˈ k juː t ə /), commonly known as dodder or amarbel, is a genus of over 201 species of yellow, orange, or red (rarely green) parasitic plants.Formerly treated as the only genus in the family Cuscutaceae, it now is accepted as belonging in the morning glory family, Convolvulaceae, on the basis of the work of the Angiosperm Phylogeny Group. [1]
These cat-safe houseplants are non-toxic, so cats shouldn't have health issues if they eat the leaves. See a list and pictures of indoor plants safe for cats. These cat-safe houseplants are non ...
While plants make good additions to most homes, some can carry toxic substances that are unsafe for pets. Avoid these 12 if you have furry pals at home.
Peganum harmala, commonly called wild rue, [1] Syrian rue, [1] African rue, [1] esfand or espand, [6] or harmel [1] (among other similar pronunciations and spellings), is a perennial, herbaceous plant, with a woody underground rootstock, of the family Nitrariaceae, usually growing in saline soils in temperate desert and Mediterranean regions.
Some plants (or select parts) require cooking to make them safe for consumption. Field guides instruct foragers to carefully identify species before assuming that any wild plant is edible. Accurate determination ensures edibility and safeguards against potentially fatal poisoning .
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