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Kabosu (カボス or 臭橙; binomial name: Citrus sphaerocarpa) is a citrus fruit of an evergreen broad-leaf tree in the family Rutaceae. [2] It is popular in Japan, especially Ōita Prefecture, [3] where its juice is used to improve the taste of many dishes, especially cooked fish, sashimi, and hot pot dishes.
Japanese citrus fruits were first mentioned in the Kojiki and Nihonshoki, compiled in the 700s, and the Man'yōshū and Kokin Wakashū, poetry anthologies compiled in the 700s and 900s, mention the Tachibana orange as a subject of waka poetry and describe its use as a medicinal, ornamental, and incense plant.
Polivanov system is a system of transliterating the Japanese language into Russian Cyrillic script, either to represent Japanese proper names or terms in Russian or as an aid to Japanese language learning in those languages. [vague] The system was developed by Yevgeny Polivanov in 1917.
The citrus is a staple in Japanese cooking and a key ingredient in condiments like ponzu and yuzu kosho. ... The versatility of yuzu is one of the reasons why chefs and bartenders love it.
The Dutch translator Hori Tatsunosuke (堀達之助), who interpreted for Commodore Perry, compiled the first true English–Japanese dictionary: A Pocket Dictionary of the English and Japanese Language (英和対訳袖珍辞書, Yosho-Shirabedokoro, 1862). It was based upon English-Dutch and Dutch-Japanese bilingual dictionaries, and contained ...
The kishu mikan (Citrus kinokuni ex Tanaka), from Japanese Kishū mikan (紀州蜜柑), is a hybrid variety of mikan, or mandarin orange (Citrus reticulata), found in Southern China and also grown in Japan. [1] The fruit is also known as Baby Mandarin, Tiny Tangerine, Mini Mandarin and Kishu Mandarin. It is sold under the brand name "Cherry ...
The daidai (Japanese: 橙, 臭 橙; Chinese: 酸 橙; Korean: 광귤, gwanggyul) is a variety of bitter orange native to Asian regions. The daidai originated in the Himalayas. It spread to the Yangtze valley region and later to Japan. The colour of the fruit loses its yellowish hue and becomes greener in the spring.
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