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2. How to Store Eggs to Keep Them Fresh and Safe, According to ...

   www.aol.com/store-eggs-keep-them-fresh-200807213...

   Check your refrigerator's temperature: To ensure your eggs stay fresh, make sure your refrigerator is set to 40°F or colder. If your refrigerator is above this temperature, your eggs (and other ...

3. How long are hard-boiled eggs good for? How to store ... - AOL

   www.aol.com/news/long-hard-boiled-eggs-stay...

   Love them or hate them, there’s no denying that eggs have always been one of the most versatile foods available. In fact, hard-boiled eggs date all the way back to Ancient Rome. Legend has it ...

4. Here's How Long Hard-Boiled Eggs Last Before Going Bad - AOL

   www.aol.com/lifestyle/heres-long-hard-boiled...

   According to The American Egg Board, hard-boiled eggs, still in their shell or peeled, will remain tasty for about a week when properly stored (which means in a fridge that is no warmer than 40°F).

5. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Holds a raw egg, and is placed inside a pot of boiling water to poach an egg. Egg separator: A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed ...

6. Egg slicer - Wikipedia

   en.wikipedia.org/wiki/Egg_slicer

   An egg slicer Use of an egg slicer. An egg slicer is a food preparation utensil used to slice peeled, hard-boiled eggs quickly and evenly. An egg slicer consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed to slice. [1] [2] Sliced egg

7. Shelf-stable food - Wikipedia

   en.wikipedia.org/wiki/Shelf-stable_food

   Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .