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Rice plantation in Ghana. The main food crops are corn, yams, cassava and other root crops. Despite government efforts to encourage farmers to switch to production of staples, total food production fell by an average of 2.7 percent per year between 1971–73 and 1981–83. By 1983 Ghana was self-sufficient in only one staple food crop—plantains.
Ghana's drylands in the northern Sudanese and Guinea savannah regions are especially at risk from erosion; in these areas, land deterioration is known as "desertification." The risk of desertification is present on about 35% of Ghana's land. An estimated $1.4 billion, or 6% of Ghana's GDP, is lost to land degradation each year in the country. [3]
The economy of the Ashanti Region in southern Ghana is largely self-sufficient, being driven by its service sector as well as by natural resources. The region is also known for its production of manganese, bauxite and agricultural commodities such as cocoa and yam, with the region having low levels of taxation and without much need for foreign direct investment.
Genetically Modified (GM) food crops were introduced into Ghana in 2013. GM crops are controversial around the world for various reasons and Ghana is no exception. [1] Groups against its introduction include Food Sovereignty Ghana, The Coalition For Farmer’s Rights, Advocacy Against GMOs, Ghana Catholic Bishops’ Conference and the ...
Water resources in Ghana are already affected by climate variability, and are highly vulnerable to climate change.Climate change may affect the quantity and quality of water available for human consumption at a given time, [10] as well as for agriculture, industry, and hydropower.
Cocoa beans and cocoa harvest processing. Ghana's cocoa production grew an average of 16 per cent between 2000 and 2003. [18] Cocoa has a long production cycle, far longer than many other tropical crops, and new hybrid varieties need over five years to come into production, and a further 10 to 15 years for the tree to reach its full bearing potential.
Most production came from the export sector, and by the 1992-93 crop year, cocoa production surpassed 300,000 tons, placing Ghana third in the world. [1] In 1990 exports of minerals — primarily gold but also diamonds, manganese, and bauxite — brought in US$234 million, an increase of 23.2 percent from the year before. [ 1 ]
However, on the creation of Ghana National Agricultural Export much light has been frayed into the economy, financial growth and world standard of the Republic of Ghana. The Ghana National Agricultural Export has drastically contributed to the growth and economy of the Ghana nation from a monitored, checked and properly executed policies ...