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Bowen's Island Restaurant is a restaurant serving lowcountry cuisine in Charleston, South Carolina. In 2006 it was named one of America's Classics by the James Beard Foundation. [1] The restaurant was opened in 1946 by Mae Bowen. [2] As of 2016 it was run by her grandson, Robert Barber. [1]
The French Quarter is within the original "walled" city of Charleston. [2] [3] The area began being called the French Quarter in 1973 when preservation efforts began for warehouse buildings on the Lodge Alley block. The name recognizes the high concentration of French merchants in the area's history.
The restaurant was founded by Albertha Grant in 1980 or 1981 after her son bought a small motel and asked her to start a restaurant in it. [1] [2] [3] The restaurant is located in Charleston's Union Heights neighborhood on North Meeting Street. [1] [4] It is decorated with family portraits by a local muralist and family friend.
[7] [8] The restaurant offers a large selection of fresh-caught fish and a variety of shellfish. [9] Chef Benjamin Dennis IV worked as Hyman's Seafood as a dishwasher, and the early job inspired him to pursue a career in the culinary arts. [10] Comedian Dusty Slay was also an employee at Hyman's, and has included the restaurant in his comedy ...
September 12, 1994 (Roughly along the Ashley River from just east of South Carolina Highway 165 to the Seaboard Coast Line railroad bridge: West Ashley: Extends into other parts of Charleston and into Dorchester counties; boundary increase (listed October 22, 2010): Northwest of Charleston between the northeast bank of the Ashley River and the Ashley-Stono Canal and east of Delmar Highway ...
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The Sword Gate House is a historic house in Charleston, South Carolina.Built in stages, the main portion of the house is believed to have been built around 1803, possibly by French Huguenots James LaRoche and J. Lardent.
[2] Established in April 2003 by Mike Lata and partner Adam Nemirow, the restaurant is situated in downtown Charleston. [3] Fig is known for its Southern classics, featuring seasonal ingredients served in a bistro setting. [4] In 2018, the restaurant won the James Beard Award for Outstanding Wine and Other Beverages Program. Two of its chefs ...