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  2. Leon's Bar-B-Q - Wikipedia

    en.wikipedia.org/wiki/Leon's_Bar-B-Q

    The restaurant was founded by Leon Finney Sr., originally of Mississippi, in 1940. [1] It was one of the earliest barbecue establishments in Chicago. Along with other restaurants like Lem's Bar-B-Q, Leon's popularized the "Delta style" of barbecue that predominates in the South Side.

  3. Chicago-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Chicago-style_barbecue

    Chicago-style barbecue is a regional variation of barbecue from the American city of Chicago, Illinois. The style developed due to immigration from other countries and parts of the United States. It is known for the invention of the aquarium smoker and the prominence of rib tips and hot links .

  4. Uncle John's BBQ - Wikipedia

    en.wikipedia.org/wiki/Uncle_John's_BBQ

    Uncle John's served Chicago-style barbecue prepared in an 8x4 foot aquarium smoker, a metal chimneyed, glass-enclosed fire pit used to smoke meat in the cold, urban environment of Chicago. [3] The restaurant was known for its hot links, pork sausages made with Sevier's signature spice mix, and rib tips. [ 1 ]

  5. Best Hole-in-the-Wall Burger Joint in Every State

    www.aol.com/finance/best-hole-wall-burger-joint...

    Chicago. At Illinois Bar & Grill, they don't fool around: The Famous Chicago burger weighs in at 13 ounces of beef, and the patty goes on a scale each time. It comes with two slices of cheese and ...

  6. Barbara Ann's Bar-B-Que - Wikipedia

    en.wikipedia.org/wiki/Barbara_Ann's_Bar-B-Que

    The restaurant was known for serving Chicago-style barbecue, including rib tips and hot links cooked in an aquarium smoker, [6] using hickory and oak wood. [7] They began experimenting with the use of the aquarium smoker, a Chicago invention, in the 1960s with help from Leon Finney Sr. [4] It also served barbecue chicken, turkey links and ribs. [5]

  7. Lem's Bar-B-Q - Wikipedia

    en.wikipedia.org/wiki/Lem's_Bar-B-Q

    Lem's Bar-B-Q was founded in 1951 by Myles Lemons in the Greater Grand Crossing neighborhood in Chicago. Lemons operated the restaurant with his brothers, Bruce and James. [1] The Lemons brothers were born in Indianola, Mississippi, and moved to Chicago in 1948 to pursue careers in the barbecue industry. [2]

  8. A 60-year-old Detroit barbecue joint on the ups and downs of ...

    www.aol.com/60-old-detroit-barbecue-joint...

    Parks Old Style represents a dying breed of family-owned Detroit businesses on their last legs. A 60-year-old Detroit barbecue joint on the ups and downs of the restaurant business Skip to main ...

  9. Fort Worth’s Goldee’s is losing a pitmaster to Austin. But ...

    www.aol.com/news/special-pop-bbq-dinner-features...

    A list of Nos. 50-100 included 407 BBQ in Argyle, 225° BBQ in downtown Arlington, Bare Barbecue in Cleburne, BBQ on the Brazos in Cresson, and Heim Barbecue’s multiple locations. Show comments ...