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While the species is not currently assigned a conservation status by the IUCN due to lack of data, overfishing is assumed to threaten the wild population. [1] The empurau, as the species is known in Malaysia, is reportedly the most expensive edible fish in the country [6] and has been known to fetch up to RM1800 per kilogram of the fish.
In Malaysia, the reason for its other common local name, translated to "The Sultan Fish" is attributed to the claim that the fish was a favorite among royal members and that palace workers would go to markets and call for any fishermen that had the Sultan's fish.
A fish (pl.: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits.Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians.
Hypostomus plecostomus, also known as the suckermouth catfish or common pleco, is a tropical freshwater fish belonging to the armored catfish family (Loricariidae), named for the longitudinal rows of armor-like scutes that cover the upper parts of the head and body (the lower surface of head and abdomen is naked soft skin).
The dottybacks are a family, Pseudochromidae, of fishes which were formerly classified in the order Perciformes, but this has been revised and the family is regarded as of uncertain affinities, or incertae sedis within the Ovalentaria, a clade within the Percomorpha.
Capture (blue) and aquaculture (green) production of Channa micropeltes in thousand tonnes from 1950 to 2022, as reported by the FAO [2]. Channa micropeltes, giant snakehead, giant mudfish or toman harimau, is among the largest species in the family Channidae, capable of growing to 1.3 m (4.3 ft) in length and a weight of 20 kg (44 lb). [3]
Global capture production of Skipjack tuna (Katsuwonus pelamis) in million tonnes from 1950 to 2022, as reported by the FAO [6] Bell M. Shimada and Fred Cleaver examining skipjack tuna It is an important commercial and game fish , usually caught using purse seine nets , and is sold fresh, frozen, canned, dried, salted, and smoked.
The gill rakers number eight to 12 on the upper limb and 21 to 27 on the lower limb of the first gill arch. [6] The species has 24 vertebrae, 10 upper and 14 lower. The dorsal fin is divided into two segments; a short, high fin containing eight spines and a second, long fin consisting of one spine followed by 20 to 23 soft rays .