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  2. List of common commercial fish of Sri Lanka - Wikipedia

    en.wikipedia.org/wiki/List_of_common_commercial...

    Because of being an island, Sri Lanka has many endemic freshwater fauna, as well as thousands of marine and brackish water fauna. [1] Fishing is the way of life of most of coastal community. So, the marine fish fauna gives a greater commercial value to the country's economy, as well as well being of the coastal people. [2]

  3. List of freshwater fish of Sri Lanka - Wikipedia

    en.wikipedia.org/wiki/List_of_freshwater_fish_of...

    The low salinity and high osmotic pressure makes them so different. Few fish can be found in all three ecological systems. There are 95 species of freshwater fish occur in the country, where 53 of those are endemic. 41% of all known species of fish of Sri Lanka are found in freshwater. There are about 70% of endemism of those fish.

  4. Malu Mirisata - Wikipedia

    en.wikipedia.org/wiki/Malu_Mirisata

    Malu mirisata is a spicy Sri Lankan fish curry with a chili flavor. The dish is popular around the country, mostly in seaboard areas where fish and other seafood are staple foods. Coconut milk is used in some variations of this dish. The dish is usually served with rice, bread or string hoppers. [citation needed]

  5. Sri Lankan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sri_Lankan_cuisine

    Traditional Sri Lankan rice and curry. Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it ...

  6. Lunumiris - Wikipedia

    en.wikipedia.org/wiki/Lunumiris

    Katta sambol (Sinhala:කට්ට සම්බෝල [kaṭṭa sambōla]) is a spicy Sri Lankan sambal served as a condiment. It consists of chili pepper, shallots, Maldives fish, sea salt, black pepper and lime juice, usually ground with a mortar and pestle or a grind stone. Lunumiris with Kiribath Lunumiris with Appam

  7. Kiri hodi - Wikipedia

    en.wikipedia.org/wiki/Kiri_hodi

    Kiri hodi (Sinhala: කිරි හොදි), which literally translates to milk curry, is a popular and traditional Sri Lankan fragrant coconut milk gravy. [1] Made using a few basic ingredients, this dish is traditionally served hot alongside pol sambola (a coconut relish) or idiyappam (rice noodles). [2]

  8. Category:Sri Lankan fish dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Sri_Lankan_fish...

    Pages in category "Sri Lankan fish dishes" This category contains only the following page. This list may not reflect recent changes. M. Malu Mirisata

  9. Laubuka ruhuna - Wikipedia

    en.wikipedia.org/wiki/Laubuka_ruhuna

    The specific name "ruhuna" is from Sinhala language meaning "south of the island" of Sri Lanka, confirming that the presence of this freshwater fish to southern parts of the country. [ 2 ] References