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The pH range is commonly given as zero to 14, ... Vinegar: 2–3 Orange juice: 3.3–4.2 Black coffee: 5–5.03 Milk: 6.5–6.8 Pure water at 25 °C 7 Neutral Sea water:
Citric acid sold in a dry powdered form is commonly sold in markets and groceries as "sour salt", due to its physical resemblance to table salt. It has use in culinary applications, as an alternative to vinegar or lemon juice, where a pure acid is needed. Citric acid can be used in food coloring to balance the pH level of a normally basic dye.
A lime is a citrus fruit, which is typically round, lime green in colour, 3–6 centimetres (1.2–2.4 in) in diameter, and contains acidic juice vesicles. [ 1 ] There are several species of citrus trees whose fruits are called limes, including the Key lime ( Citrus aurantiifolia ), Persian lime , kaffir lime , finger lime , blood lime , and ...
Acids like lemon juice, lime juice and vinegar break down raw meat, allowing the marinade's oil and spices to deeply penetrate and infuse the meat with flavor and moisture. They dig out little ...
Hand harvested, hand chopped, farm-to-bottle organic vegetables: Crisp carrot, juicy red Habanero peppers, sweet yellow onions, whole garlic cloves, key lime juice, natural vinegar, salt. Sauces vary in pepper content. *Substitute Grapefruit, Orange and Prickly pear for carrot 65,000 - 250,000 Dangriga, Stann Creek District, Belize
Lemon juice and rind are used in a wide variety of foods and drinks, the juice for its sour taste, from its content of 5–6% citric acid. [28] The whole lemon is used to make marmalade , [ 29 ] lemon curd [ 30 ] and lemon liqueurs such as Limoncello . [ 31 ]
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Non-hydraulic lime plaster sets slowly and is quite caustic while wet, with a pH of 12. Plasterers must take care to protect themselves or use mild acids as vinegar or lemon juice to neutralize chemical burn. [5] When the plaster is dry, the pH falls to about 8.6.