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In Australia and New Zealand, a meat pie is a hand-sized pie containing diced or minced meat and gravy, sometimes with onion, mushrooms or cheese and is often consumed as a takeaway food snack. This variant of the standard meat pie is considered iconic. [1] It was described by New South Wales Premier Bob Carr in 2003 as Australia's "national dish".
Whether you serve the corn casserole as a part of a larger holiday feast or just make a small dish for your family’s next Sunday supper, this is a crowd-pleasing option that everyone at the ...
A pie filled with scallops in a lightly curried, creamy sauce. Originally from and most popular in Tasmania. [60] Shepherd's pie/ Potato pie/ Cottage pie Beef and Gravy with a suet base, topped with mashed potato instead of the usual puff pastry. [61] Steak and Cheese pie Pie filled with diced or minced meat and cheese, often cheddar. The most ...
Pages in category "Australian pies" ... Meat pie (Australia and New Zealand) Mrs Mac's Pies; P. ... Pie Face; Pie floater; Pot pie; S. Shepherd's pie; Steak and ...
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Iconic Australian take-away food (i.e. fast food) includes meat pies, sausage rolls, pasties, Chiko Rolls, and dim sims. Meat pies, sausage rolls, and pasties are often found at milk bars, bakeries, and petrol stations, often kept hot in a pie warmer or needing to be microwaved ; meat pies are also a staple at AFL football matches. [ 63 ]
The classic Four'n Twenty pie is filled with mutton and beef (a minimum of 25%, per Food Standards Australia New Zealand regulations), mostly shoulder meat, in a spiced gravy with carrot and onion. [1] The crust is a flour and margarine shortcrust pastry, with the upper crust additionally rolled and folded to make it slightly flaky. [1]
In Australia, the meat pie is a common convenience food often found in petrol stations, pubs, restaurants, bakeries, supermarkets and convenience stores. Middle Eastern meat pies are called sfiha and contain ground beef, olive oil, plain yogurt, tahini , allspice, onion, tomatoes and pine nuts.