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2. This Tool is the Secret to the Smoothest Mashed Potatoes (and ...

   www.aol.com/tool-secret-smoothest-mashed...

   A potato ricer is a handled tool with a lever to push potatoes or other soft foods through a perforated plate for a rice-like consistency. (It looks kind of like a big garlic press.)

3. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

   www.aol.com/recipe-creamy-no-fail-ahead...

   4 pounds russet potatoes (5 large potatoes) 1 1/3 cups heavy whipping cream ... Mash potato flesh using a fork or potato masher until broken into small pieces. Beat on medium-low speed, and ...

4. 4 Easy Ways To Mash Potatoes Without A Masher When You ... - AOL

   www.aol.com/4-easy-ways-mash-potatoes-124559231.html

   The Best Potato Masher Alternatives Colander (Either Metal Or Plastic) A colander is a great tool for mashing potatoes. Simply place your cooked potatoes in the colander over a large bowl, and use ...

5. Mashed potato - Wikipedia

   en.wikipedia.org/wiki/Mashed_potato

   Mashed potato or mashed potatoes (American, Canadian, and Australian English), colloquially known as mash (British English), [2] is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt, and pepper. It is generally served as a side dish to meat or vegetables. Roughly mashed potatoes are sometimes called ...

6. Ricing (cooking) - Wikipedia

   en.wikipedia.org/wiki/Ricing_(cooking)

   A hand-held potato ricer. Ricing is a cooking term meaning to pass food through a food mill or "ricer", which comes in several forms. In the most basic, food is pushed or pressured through a metal or plastic plate with many small holes, producing a smoother result than mashing, but coarser than pureeing or passing through a sieve or tamis.

7. Potato masher - Wikipedia

   en.wikipedia.org/wiki/Potato_masher

   A potato masher, tater masher, bean masher, pea masher, masher, or crusher is a food preparation utensil used to crush soft food for such dishes as mashed potatoes, [1] [2] apple sauce, or refried beans. Potatoes mashed using a potato masher tend to be fluffier and lighter in texture compared to other methods of mashing, because use of the ...