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This sweet pastry is made from whey cheese and usually served with mastic flavored traditional Turkish ice cream. It is a local specialty dessert from the coastal town Ayvalık in the Aegean region of Turkey. Macun: Fluid Candy Turkish toffee candy, that is not hard but soft and is stretched over a stick and eaten like a Lollipop. Muhallebi ...
İzmir Bombası (English: İzmir Bomb), or Praline Stuffed Cookies, [1] is a kurabiye from the Turkish cuisine filled with chocolate spread. [2] The kurabiye gets its name from İzmir, the place where it originates. The desert has a crispy dough layer on the outside and a fluid cream filling on the inside.
Baklava (/ b ɑː k l ə ˈ v ɑː, ˈ b ɑː k l ə v ɑː / ⓘ, [1] or / b ə ˈ k l ɑː v ə /; [2] Ottoman Turkish: باقلوا) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. [3]
Macun (in Turkish also Macun şekeri) is a soft, sweet and colorful Turkish toffee paste. [ 1 ] [ 2 ] It is a street food that may be prepared with many herbs and spices. Macun originated from spicy preparations of Mesir macunu , [ 3 ] a traditional Turkish herbal paste from the classical antiquity period.
Halva (also halvah, halwa, halua, [1] and other spellings; Arabic: حلوى Bhojpuri:𑂯𑂪𑂳𑂄, Hindi: हलवा, Persian: حلوا, Urdu: حلوا) is a type of confectionery that is widely spread throughout the Middle East and North Africa, the Balkans, Central Asia, and South Asia.
Welcome to the Jewel Quest Mysteries: The Oracle of Ur walkthrough on Gamezebo. Jewel Quest Mysteries: The Oracle of Ur is a Hidden Object/Match-3 game played on the PC created by iWin Games.
The Arabic word luqma (لُقْمَةٌ) (plural luqmāt), means morsel, mouthful, or bite. [5] [6] The dish was known as luqmat al-qādi (لُقْمَةُ ٱلْقَاضِيِ) or "judge's morsels" in 13th-century Arabic cookery books, [2] and the word luqma or loqma by itself has come to refer to it. [5]
Kalburabastı (sometimes spelled kalbura bastı [1]) or kalburabasma [citation needed] (Turkish, also known as hurmašice in Bosnia and Herzegovina, and throughout the rest of former Yugoslavia as urmašice), and sometimes also known under the name of hurma, are syrup-drenched pastries [2] that have a riddled appearance.