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Grenache or Garnacha (as it is known in Spain) most likely originated in the region of Aragon in northern Spain, according to ampelographical evidence. [4] Plantings probably spread from the original birthplace to Catalonia and other lands under the Crown of Aragon such as Sardinia and Roussillon in southern France.
The grape (traditionally called Cariñena, but now officially called Mazuelo, but also spelled Mazuela) has seen plantings sharply decline in its ancestral home of Aragon where it was once a secondary component of wine from the denominación de origen protegida (DOP) of Cariñena region after Grenache. [11] In 2009, Aragon has just 926 hectares ...
Aragonese cuisine, refers to the typical dishes and ingredients of cuisine in the Aragon region of Spain; the Aragonese grape, also known as Grenache; the Aragones grape, also known as Alicante Bouschet; the music of Aragon; the medieval Kingdom of Aragon. the medieval Crown of Aragon, which included the Kingdom of Aragon as a constituent part
Grenache is the primary grape here for reds, though there are six other allowed varieties; white and rosé wines are also produced in both appellations, though red is by far the leader. Both ...
Tempranillo is a black grape with a thick skin. [1] It grows best at relatively high altitudes, but it also can tolerate a much warmer climate. [10] With regard to Tempranillo's production in various climates, wine expert Oz Clarke notes:
Garnacha blanca / Grenache blanc: Belan, Feher Grenache, Garnacha blanca (Spanish), Garnatxa blanca (Catalan), Vernatxa blanca (Catalan) in Tierras del Ebro,[5] Rool Grenache, Silla blanc, Sillina blanc[6] and White Grenache Spain Grenache: Gewürztraminer / Tramini / Traminac
Ferdinand I of Aragon is the chosen one, of the Castilian House of Trastámara, but also directly connected with the Aragonese king Peter IV of Aragon, through his mother Eleanor of Aragon. Aragon was already a large-scale political entity: the Crown, the Cortes , the Deputation of the Kingdom and the Foral Law constituted its nature and its ...
All Maury AOC wines made since 2000 must contain at least 75% Grenache. When Maury was first granted its AOC, the minimum Grenache percentage required was only 50%, but that figure has risen steadily over the years and today Maury wines must be made from at least 75% Grenache noir with pre-2000 vintages grandfathered to require minimum of 70% ...
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