enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Outdoor Griddles Are the Coolest Grills to Cook on This Year

   www.aol.com/outdoor-griddles-coolest-grills-cook...

   36" Griddle with Hard Cover. For many cooks, Blackstone is the brand synonymous with outdoor griddles. The model we tested is powerful with a large, 769-square-inch cooktop.

3. Our Favorite Cast Iron Stovetop Griddles - AOL

   www.aol.com/favorite-cast-iron-stovetop-griddles...

   Sear or sauté from kitchen to grill with these expert-approved stovetop griddles from trusted brands like Lodge, Le Creuset, Viking, and others. Our Favorite Cast Iron Stovetop Griddles Skip to ...

4. List of American cast-iron cookware manufacturers - Wikipedia

   en.wikipedia.org/wiki/List_of_American_cast-iron...

   There is also a cast-iron manufacturer in Colombia named Victoria Cookware. Originally producing metal toys and decorative items, the company transitioned into the production of cast iron skillets, griddles, Dutch ovens, tortilla presses, and various cast iron accessories with a broad distribution in the US. [14] [15]

5. The Blackstone 28" Griddle cooking station is only $197 - AOL

   www.aol.com/lifestyle/blackstone-griddle...

   These flat-top griddle cooking stations, like the Blackstone Adventure Ready 2-Burner 28", have become the hottest new item to hit backyards in the last year. Blackstone $197 $227 Save $30

6. Lodge (company) - Wikipedia

   en.wikipedia.org/wiki/Lodge_(company)

   In 2002, Lodge became the first cast-iron cookware manufacturer to season their products in the foundry. [6] [7] In 2013, Lodge started their carbon steel cookware line making high-quality carbon steel cookware. [8] Lodge introduced a line of enameled cast-iron cookware in 2005; this was to match the ability of European manufacturers' abilities.

7. Comal (cookware) - Wikipedia

   en.wikipedia.org/wiki/Comal_(cookware)

   A cast-iron comal Earthenware comals of various sizes. A comal is a smooth, flat griddle typically used in Mexico, Central America, and parts of South America, to cook tortillas and arepas, toast spices and nuts, sear meat, and generally prepare food.