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  2. Stavros Flatley - Wikipedia

    en.wikipedia.org/wiki/Stavros_Flatley

    The name of their act is derived from Irish-American dancer Michael Flatley, best known for Irish dance shows including Riverdance and Lord of the Dance, and Stavros, a Greek kebab shop owner with fractured English who was portrayed by Harry Enfield on Channel 4's television comedy and music show Saturday Live.

  3. Kebab Turki Baba Rafi - Wikipedia

    en.wikipedia.org/wiki/Kebab_Turki_Baba_Rafi

    A Kebab Turki Baba Rafi stand at the 2019 Gig on the Green at the Embassy of Australia, Jakarta. PT Baba Rafi Indonesia, d/b/a Kebab Turki Baba Rafi (abbreviated as KTBR) is the world's largest chain of kebab shops, which operates more than 1,300 outlets [2] in Indonesia, Malaysia and the Philippines.

  4. Abrakebabra - Wikipedia

    en.wikipedia.org/wiki/Abrakebabra

    Abrakebabra / ˈ æ b r ə k ə ˈ b æ b r ə / is an Irish fast-food restaurant chain established in Dublin, Ireland in 1982.. When the first Abrakebabra restaurant was opened in Rathmines in Dublin it attracted huge attention catering to late-night crowds with a fresh menu that included introducing the doner kebab to the Irish market.

  5. Taylor Swift’s Favorite Kebab Shop Owner Declines Her VIP ...

    www.aol.com/entertainment/taylor-swift-favorite...

    According to The Sun, North London kebab shop owner, Ahmed Khan, has turned down the 34-year-old singer’s offer to attend the tour's London leg for free. The outlet reported that Khan, who owns.

  6. German Doner Kebab - Wikipedia

    en.wikipedia.org/wiki/German_Doner_Kebab

    German Doner Kebab (GDK) is a fast casual kebab chain, specialising in German doner kebabs, owned by Hero Brands since 2017.Tracing its heritage to a restaurant in Berlin, Germany in 1989, the first site opened in Dubai, United Arab Emirates in 2013, the company was purchased with a majority share in 2017 by the Sarwar family (Hero Brands) and moved its headquarters to Glasgow, Scotland.

  7. Small Washington town grapples with effects of french fry ...

    www.aol.com/news/small-washington-town-grapples...

    Kanwardeep Singh, owner of Pappa Ray's, says the restaurant used to average around $3,000 per day when the french fry plant was in operation. Now, it's down to $600 per day, he said. Closer to the ...

  8. L.A.'s best Turkish cooking? Find it at this coffee shop's ...

    www.aol.com/news/l-best-turkish-cooking-coffee...

    Shopping. Main Menu

  9. Hüseyin Özer - Wikipedia

    en.wikipedia.org/wiki/Hüseyin_Özer

    Özer acquired the döner kebab shop he was working in, and turned it into a restaurant in 1981. His success paved the way for him to open more London restaurants, called "Sofra" (in Turkish dining table), in Covent Garden, Mayfair, Regent Street and St John's Wood.