enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Peppermint extract - Wikipedia

   en.wikipedia.org/wiki/Peppermint_extract

   Peppermint extract is commonly used in cooking, as a dietary supplement, as an herbal or alternative medicine, as a pest repellent, and a flavor or fragrance agent for cleaning products, cosmetics, mouthwash, chewing gum, and candies. [1] [2] Its active ingredient menthol causes a cold sensation when peppermint extract is consumed or used ...

3. These Peppermint Hot Chocolate Cookies Are the Ultimate ...

   www.aol.com/peppermint-hot-chocolate-cookies...

   Bake in preheated oven until cookies have puffed and are set around edges but still somewhat soft in centers, 10 to 12 minutes, rotating pans 180° and between top and bottom racks halfway.

4. How To Make Ree's Peppermint Sugar Cookie Bars - AOL

   www.aol.com/rees-peppermint-sugar-cookie-bars...

   Lightly butter a 9-inch square baking pan. Line the pan with parchment paper, leaving an overhang on all sides. Whisk the flour and salt in a medium bowl; set aside.

5. Peppermint Meltaways Are About To Be Your New Holiday Go-To ...

   www.aol.com/peppermint-meltaways-holiday-cookies...

   In a food processor, pulse flour, powdered sugar, cornstarch, baking powder, and salt a few times to combine. Add butter and peppermint extract and pulse until a cohesive ball of dough forms ...

6. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Cinnamon oil – used for flavoring. Citranaxanthin – color; Citric acid – food acid; Citric acid esters of mono- and diglycerides of fatty acids – emulsifier; Citrus red 2 – color (red) Cloves – Cochineal – color (red) Coconut oil – a cooking oil, high in saturated fat – particularly used in baking and cosmetics. Sage (Salvia ...

7. Template : Types of cooking oils and fats - Wikipedia

   en.wikipedia.org/wiki/Template:Types_of_cooking...

   Baking, sauces, flavoring Avocado oil: 12% 74% 14% 0.95% 12% 271 °C (520 °F) Frying, sautéing, dipping oil, salad oil Butter: 66% 30% 4% 0.3% 2.7% 150 °C (302 °F) Cooking, baking, condiment, sauces, flavoring Butter, clarified, Ghee: 65% 32% 3% 0 0 190–250 °C (374–482 °F) Deep frying, cooking, sautéing, condiment, flavoring Canola oil