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  2. Chocolate-covered coffee bean - Wikipedia

    en.wikipedia.org/wiki/Chocolate-covered_coffee_bean

    Chocolate-covered coffee beans are confections made by coating roasted coffee beans in some kind of chocolate, typically milk chocolate but often also dark chocolate or white chocolate. They are usually only slightly sweet, especially the dark chocolate kind, and the coffee bean has a bitter flavor.

  3. Decaffeination - Wikipedia

    en.wikipedia.org/wiki/Decaffeination

    Decaffeinated products are commonly termed by the abbreviation decaf. To ensure product quality, manufacturers are required to test the newly decaffeinated coffee beans to make sure that caffeine concentration is relatively low. A caffeine content reduction of at least 97% is required under United States standards. [1]

  4. Low caffeine coffee - Wikipedia

    en.wikipedia.org/wiki/Low_caffeine_coffee

    In the case of decaffeinated coffee, eliminating caffeine can cause a sharp decline in the natural taste of the coffee bean.During the process of decaffeination, the largest coffee producers in the world use a variety of ways to remove caffeine from coffee, often by means of chemical manipulation and the use of potentially harmful chemical components, such as methylene chloride or ethyl acetate.

  5. Coffee Lovers, You Will Go Java for These Desserts - AOL

    www.aol.com/lifestyle/coffee-lovers-java...

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  6. Starbucks holiday menu for 2024 is here. Here's what's on it ...

    www.aol.com/starbucks-holiday-menu-2024-heres...

    Peppermint Mocha: Features Starbucks Signature Espresso combined with steamed milk, mocha sauce and peppermint-flavored syrup, topped with whipped cream and dark chocolate curls. Available hot ...

  7. List of chocolate-covered foods - Wikipedia

    en.wikipedia.org/wiki/List_of_chocolate-covered...

    Chocolate-covered coffee bean – confections made by coating roasted coffee beans in some kind of chocolate: dark chocolate, milk chocolate, or white chocolate. They are usually only slightly sweet, especially the dark chocolate kind, and the intense, bitter flavor of the coffee beans can be overwhelming for non-coffee-drinkers.

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