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3. Keebler Fudge Magic Middles. Neither the chocolate fudge cream inside a shortbread cookie nor versions with peanut butter or chocolate chip crusts survived.
Radical Eats. Snack foods, insta-meals, cereals, and drinks tend to come and go, but the ones we remember from childhood seem to stick with us. Children of the 1970s and 1980s had a veritable ...
Folks in the 1980s definitely associated Italian cuisine with fancy food. Chicken marsala was at the helm with its rich sauce made with Marsala wine and savory mushrooms. 8.
Folks loved setting food on fire during the 1960s. Flambé dishes were the ultimate showstoppers of the decade, bringing dramatic flair to dinner tables and restaurants alike.
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
A 3-D live show which is based on the Terminator franchise. More specifically, Terminator 2: Judgment Day. Despicable Me Minion Mayhem: Totally Nickelodeon: 1997 2000 Upper lot: A former interactive game show theater, that lets the members play games on stage. The show featured 3 games and was inspired by the Nickelodeon channel. Rugrats Magic ...
Things got wacky as all heck in the '60s and '70s, ... it became a mega-trend in America in the '70s and '80s when it was revered as a masterpiece of French cooking. Quiche is a perfect food ...
To make it as retro as possible, grab those martini glasses for a presentation that would please any '50s or '60s-era hostess. Recipe: Bon Appetit KeeTron/istockphoto