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In the United States, the growing concern over BPA exposure in infants in recent years has led the manufacturers of plastic baby bottles to stop using BPA in their bottles. The FDA banned the use of BPA in baby bottles and sippy cups (July 2012) as well as the use of epoxy resins in infant formula packaging. [204]
BPA has been found to interact with a diverse range of hormone receptors, in both humans and animals. [78] It binds to both of the nuclear estrogen receptors (ERs), ERα and ERβ. BPA is a selective estrogen receptor modulator (SERM), or partial agonist of the ER, so it can serve as both an estrogen agonist and antagonist.
Studies have shown that at temperatures above 70 °C, and high humidity, polycarbonate will hydrolyze to bisphenol A (BPA). After about 30 days at 85 °C/96% RH, surface crystals are formed which for 70% consisted of BPA. [34] BPA is a compound that is currently on the list of potential environmental hazardous chemicals.
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A study was published by the European Food Safety Authority (EFSA) in December 2011 on the exposure of TBBPA and its derivatives in food. The study, which examined at 344 food samples from the fish and other seafood food group, concluded that “current dietary exposure to TBBPA in the European Union does not raise a health concern.”
And while we all have our various brand loyalties, one thing is for sure: Not all sparkling waters are worth swimming in, if you catch our drift. ... Their cans are BPA-free and contain ultra ...