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It now consists of Italian restaurants, grocery stores, home design stores, art galleries and residential units. Little Italy is an active downtown neighborhood, with frequent festivals and events including a weekly farmers market, also known as the Mercato (the Market, in Italian). It is maintained by the Little Italy Neighborhood Association ...
Sorrento Valley is a neighborhood of San Diego, California. It is roughly bounded by Interstate 5 and Interstate 805, Camino Santa Fe to the east, the Los Peñasquitos Canyon Preserve to the north and Miramar Road to the south, as shown on the San Diego Police Department's neighborhood map. [ 1 ]
The large office, retail, entertainment and academic facilities in University City, also known as UTC (with over 9 million sq. ft. of office space), [4] Sorrento Mesa/Sorrento Valley (also over 9 million sq. ft.), [4] Torrey Pines (over 2.6 million sq. ft.), [4] and Del Mar Heights/Carmel Valley (over 4.4 million sq. ft.), [4] together form San Diego's "North City edge city" as it is a major ...
By 1976 the company had 5 restaurants and a band called Fresh Lettuce. [4] The partners continued expanding the company's network of restaurants. By the mid-1980s, the company employed over 2,000 people and had annual revenues of $40 million. [4] Since its founding the company has opened 130 restaurants, with 70 concepts. [5]
Sign on the side of the establishment circa 1998. Harry Caray's Italian Steakhouse is an American steakhouse chain specializing in steak and Italian-American cuisine.The restaurant was established in 1987 in Chicago's River North neighborhood, in the former Chicago Varnish Company Building, by a partnership between popular Chicago Cubs broadcaster Harry Caray and restaurateur Grant DePorter. [1]
The Lobby is a restaurant in Chicago, Illinois. The restaurant serves American [ 1 ] / New American cuisine [ 2 ] and received a Michelin star in 2014. [ 3 ] The restaurant serves breakfast, lunch, and dinner, as well as afternoon tea and weekly brunch.
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The restaurant is known for its Beijing Duck Feast, a three-course dinner with Peking duck carved tableside and served with gua bao, sauce, and garnishes. [ 4 ] [ 5 ] [ 6 ] After serving the duck, the carcass is returned to the kitchen to be turned into duck fried rice or duck noodles, and then duck soup, the next courses.