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When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
Named after the Bororo people: Mazama chunyi (dwarf brocket) [citation needed] Mazama gouazoubira gray brocket: deer: Guarani: The specific name comes from guazú-birá ("small deer"), the name of the animal among the Guarani of Paraguay. [79] Mazama temama (Central American red brocket) [citation needed] Menhaden (Brevoortia and Ethmidium ...
The inner bark of willow trees has been used by Native American groups for health issues including headache, bleeding cuts, skin sores, fever, cough and hoarseness, menstrual cramping, stomach pain and diarrhea. The inner bark is most often made into tea and drank, though it is also made into a poultice to cover the skin over broken bones or ...
New World crops are those crops, food and otherwise, that are native to the New World (mostly the Americas) and were not found in the Old World before 1492 AD. Many of these crops are now grown around the world and have often become an integral part of the cuisine of various cultures in the Old World.
Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [1]
2. Acorn Woodpecker. These birds get their name from their unique habit of storing acorns in trees, which they use as a food source. Sometimes, they can store tens of thousands of them.
The list includes individual plant species identified by their common names as well as larger formal and informal botanical categories which include at least some domesticated individuals. Plants in this list are grouped by the original or primary purpose for which they were domesticated, and subsequently by botanical or culinary categories.
It was named after a real guy named Count Stroganov. Heck, even the Kentucky Hot Brown, an open-faced sandwich, was named after J. Graham Brown, the owner of the hotel where it was invented.