enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Coconut Angel Food Cake Recipe - AOL

   homepage.aol.com/.../recipes/coconut-angel-food-cake

   Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but not dry, about 1 1/2 minutes.

3. Great-Grandmother Pearl's Angel Food Cake with Peaches - AOL

   www.aol.com/food/recipes/great-grandmother...

   Want to make Great-Grandmother Pearl's Angel Food Cake with Peaches? Learn the ingredients and steps to follow to properly make the the best Great-Grandmother Pearl's Angel Food Cake with Peaches ...

4. The Genius Birthday Cake Trick We Wish We’d Known ... - AOL

   www.aol.com/lifestyle/genius-birthday-cake-trick...

   Birthday cake isn't just a festive dessert in our house. It’s a symbol of love and joy, and it's the ultimate celebration treat. From the anticipation of blowing out the candles to the first ...

5. Coconut Angel Food Cake Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/...

   For premium support please call: 800-290-4726 more ways to reach us

6. Angel food cake - Wikipedia

   en.wikipedia.org/wiki/Angel_food_cake

   Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly added. It differs from other cakes because it uses no butter. Its aerated texture comes from whipped egg white.

7. Chiffon cake - Wikipedia

   en.wikipedia.org/wiki/Chiffon_cake

   A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Chiffon cakes (as well as angel food , sponge , and other foam cakes ) achieve a fluffy texture by having egg whites beaten separately until stiff and then folded into the cake batter before baking.