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2. Quest Nutrition - Wikipedia

   en.wikipedia.org/wiki/Quest_Nutrition

   Their products are sweetened with sugar substitutes including stevia, erythritol, sucralose, and luo han guo, which are lower in calories than other refined sugars. [2] Quest was the first major adopter of allulose as a low-calorie alternative sweetener, which they used in select protein bars as of 2019. [10] Quest's protein bars are gluten ...

3. 10 Sugar Alternatives to Try This Year - AOL

   www.aol.com/10-sugar-alternatives-try-165700546.html

   Potential benefits: Sucralose is a zero-calorie sweetener that is a whopping 600 times sweeter than sugar. It’s been widely studied and is approved by the FDA as a safe sugar alternative for ...

4. Sugar substitute - Wikipedia

   en.wikipedia.org/wiki/Sugar_substitute

   Only about 15% of sucralose is absorbed by the body and most of it passes out of the body unchanged. [36] In 2017, sucralose was the most common sugar substitute used in the manufacture of foods and beverages; it had 30% of the global market, which was projected to be valued at $2.8 billion by 2021. [17]

5. Diet soda - Wikipedia

   en.wikipedia.org/wiki/Diet_soda

   Acesulfame potassium is usually combined with aspartame, sucralose, or saccharin rather than alone and its use is particularly common among smaller beverage producers (e.g. Big Red). Diet Rite is the non-aspartame diet soft drink brand with the highest sales today; it uses a combination of sucralose and acesulfame potassium. [citation needed]

6. The 2-Ingredient Bars I Make Every Christmas - AOL

   www.aol.com/lifestyle/2-ingredient-bars-every...

   How To Make My 2-Ingredient Jam Bars. To make one 8x8-inch pan, or 12 to 16 bars, you’ll need: 1 (1-pound) log refrigerated sugar cookie dough

7. Fiber One - Wikipedia

   en.wikipedia.org/wiki/Fiber_One

   Fiber One (marketed as Fibre One in the United Kingdom) is a brand of high-fiber breakfast cereal, [1] packaged nutritional bars, and baked food products owned by General Mills. Originally released as a breakfast cereal in 1985, it directly competes with Kellogg’s All-Bran .