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This sustainably caught canned tuna 85 mg of sodium, 2.5 grams of fat and isn’t made with any fillers or broth. It's a great choice for salads or sandwiches where you really want the tuna flavor ...
This zesty tuna sandwich gets an extra boost of protein from chickpeas. Smashing some of the chickpeas into the tuna enhances the texture and helps hold the filling together.
Ingredients for Tom Selleck’s Tuna Melt. To get started on this magnum melt of a sandwich, you’ll need two 6-ounce cans of water-packed tuna—drained and flaked—finely chopped celery ...
A tuna melt sandwich served with French fries An open tuna fish sandwich with guacamole and cherry tomatoes. A tuna melt has melted cheese on top of the tuna or on a tomato slice and is served on toasted bread. The New York Times published a recipe for this variation in 1951, which it called a "Tuna sandwich au gratin". [13]
One common type is the tuna melt, a melt sandwich filled with canned tuna that has been mixed with mayonnaise (tuna mayo) and other ingredients such as pickles, tomato, and onion. Other popular choices are ham , roast beef , chicken , turkey , [ citation needed ] or a ground beef patty (for a patty melt ).
Melt: United States: Generic sandwich containing a filling and a layer of cheese, grilled or fried until the cheese is melted. Mettbrötchen: Germany: Open sandwich consisting of a sliced bun, topped with Mett (seasoned minced raw pork without bacon), frequently with a garnish of raw onion rings or diced raw onion. Mitraillette: Belgium
11. The Tuna Melt. I fear the humble tuna melt is criminally underrated. With good tuna salad (adding chili crisp works miracles), some crispy bacon, and a juicy tomato, this is one of the best ...
"Zero special ingredients, less than 230 calories a serving and very few dirty dishes make this an instant weeknight hit," explains PureWow's recipe developer. We'll take ours with brown rice, please.