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Gudetama, stylized in all lowercase (Japanese: ぐでたま) is a fictional character created in 2013 by Amy, the nom de plume of Emi Nagashima (永嶋 瑛美, Nagashima Emi) [1] [2] for Sanrio, [4] [5] and is a perpetually tired, apathetic anthropomorphic egg yolk.
Unless, of course, you're an egg white, in which case, you probably can't take a yolk. Best egg puns. I'm so eggs-cited and I just can't hide it. The eggs-pert is in. You've got to eggs-press ...
Urban Dictionary Screenshot Screenshot of Urban Dictionary front page (2018) Type of site Dictionary Available in English Owner Aaron Peckham Created by Aaron Peckham URL urbandictionary.com Launched December 9, 1999 ; 25 years ago (1999-12-09) Current status Active Urban Dictionary is a crowdsourced English-language online dictionary for slang words and phrases. The website was founded in ...
The yolk of the eggs have not yet fully solidified. Eggs contain multiple proteins that gel at different temperatures within the yolk and the white, and the temperature determines the gelling time. Egg yolk becomes a gel, or solidifies, between 61 and 70 °C (142 and 158 °F). Egg white gels at different temperatures: 60 to 73 °C (140 to 163 °F).
Fox News Digital spoke to an egg expert based in Maine to find out why egg yolks come in different colors — and if these different colors mean anything significant in terms of nutrition.
The Verge reported in July 2018 that ligma "is the new bofa", a pun on "both of". [5] In a conversation, the speaker might set up the joke by saying, "I went to this great Italian restaurant last week, and they make great bofa", to prompt the question, "What's bofa?"
The source of humor stems from the double meaning behind the phrase, although use of the name without prior knowledge of the joke could also be funny. Examples of the use of gag names occur in works of fiction in which there is a roll call, a listing of names, or a prank call .
For more on Food and Lifestyle visit AOL.com It seems there is a bit of controversy regarding one of our favorite breakfast foods: eggs. Are they good or bad for you? Should you opt for egg whites ...