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2. Cider-Vinegar-Pickled Beets Recipe - AOL

   homepage.aol.com/.../cider-vinegar-pickled-beets

   In a large pot of boiling salted water, cook the beets until crisp-tender, about 10 minutes. Drain and transfer to a heatproof bowl. Pour the hot liquid over the beets and let stand at room temperature for 4 hours or refrigerate overnight. Drain the beets, transfer to a bowl and serve.

3. Cider-Vinegar-Pickled Beets Recipe - AOL

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4. Tax-free shopping - Wikipedia

   en.wikipedia.org/wiki/Tax-free_shopping

   A tax-free shopping retailer. Tax-free shopping (TFS) is the buying of goods in another country or state and obtaining a refund of the sales tax which has been collected by the retailer on those goods. [1] The sales tax may be variously described as a sales tax, goods and services tax (GST), value added tax (VAT), or consumption tax.

5. The Surprising Side Effects of Eating Beets, According ... - AOL

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   Beets go nicely with goat cheese. Combine the two ingredients for an elegant starter or toss into a delicious beet salad with greens and a tangy balsamic dressing. “Not only do they taste ...

6. Pickled beet egg - Wikipedia

   en.wikipedia.org/wiki/Pickled_Beet_Egg

   Pickled beet eggs are hard boiled eggs that are cured in a brine of beets, beet juice, vinegar, sugar, cloves and other spices. There are many regional variations [ 2 ] to this classic dish; for instance, some recipes substitute cider vinegar for white vinegar, and brown sugar for white sugar. [ 3 ]

7. Pickled Vegetable Salad with Soft-Boiled Eggs Recipe - AOL

   www.aol.com/food/recipes/pickled-vegetable-salad...

   4 baby or small red beets, peeled and thinly sliced on a mandoline; 4 baby or small golden beets, peeled and thinly sliced on a mandoline; 4 baby or small white turnips, peeled and thinly sliced ...

8. Beetroot - Wikipedia

   en.wikipedia.org/wiki/Beetroot

   Beetroot can be eaten raw, roasted, steamed, or boiled. Beetroot can also be canned, either whole or cut up, and often are pickled, spiced, or served in a sweet-and-sour sauce. [2] It is one of several cultivated varieties of Beta vulgaris subsp. vulgaris grown for their edible taproots or leaves, classified as belonging to the Conditiva Group. [3]

9. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food/recipes/pickled-beets-cheese-74569

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.