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Aged Canadian whisky. The modern Canadian distilling industry produces a variety of spirits (e.g. whisky, rum, vodka, gin, liqueurs, spirit coolers, and basic ethyl alcohol), but Canada's primary reputation, domestically and internationally, remains for the production of Canadian whisky, a distinctive rye-flavoured, high quality whisky.
Historically, in Canada, corn-based whisky that had some rye grain added to the mash bill to give it more flavour came to be called "rye". [3]The regulations under Canada's Food and Drugs Act stipulate the minimum conditions that must be met in order to label a product as "Canadian Whisky" or "Canadian Rye Whisky" (or "Rye Whisky")—these are also upheld internationally through geographical ...
Gibson's Finest is a brand of Canadian Whisky produced between 40% & 46% alcohol by volume (80 & 92 U.S. proof). The brand is owned by William Grant & Sons . Gibson's Finest was founded by John Gibson in 1837, [ 1 ] and is currently produced in Windsor, Ontario .
South China Morning Post/Getty Images. This is a small batch, straight (i.e., aged a minimum of three years) bourbon from Willett Distillery. "It's 101 proof, has a strong brown sugar note, very ...
J.P. Wiser's Whisky is a Canadian whisky producer and one of the oldest in the country, established in 1857. Since 1935, it has held a majority stake in Corby Spirit and Wine . In 2005 the international Liquor company Pernod Ricard took ownership of both companies.
Forty Creek Barrel Select is a blended Canadian whisky, 40% alcohol by volume, 80 proof.It is made with rye, barley and corn ().Each grain is fermented, distilled, and aged separately to produce a "meritage" [citation needed] of single grain whiskies.
The Wall Street Journal is among outlets declaring there's a bourbon glut, a situation that could worsen if the Trump administration imposes tariffs on goods such as Canadian whisky and tequila ...
This is a list of whisky brands arranged by country of origin and style. Whisky (or whiskey) [ 1 ] is a type of distilled alcoholic beverage made from fermented grain mash . Different grains are used for different varieties, including barley , malted barley , rye , malted rye, wheat , and corn .
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