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  2. Terpenoid - Wikipedia

    en.wikipedia.org/wiki/Terpenoid

    The terpenoids, also known as isoprenoids, are a class of naturally occurring organic chemicals derived from the 5-carbon compound isoprene and its derivatives called terpenes, diterpenes, etc. While sometimes used interchangeably with "terpenes", terpenoids contain additional functional groups , usually containing oxygen. [ 1 ]

  3. Category:Terpenes and terpenoids - Wikipedia

    en.wikipedia.org/wiki/Category:Terpenes_and...

    Terpenoids are compounds related to terpenes, which may include some oxygen functionality or some rearrangement, however the two terms are often used interchangeably. Subcategories This category has the following 14 subcategories, out of 14 total.

  4. Carotenoid - Wikipedia

    en.wikipedia.org/wiki/Carotenoid

    In general, carotenoids absorb wavelengths ranging from 400 to 550 nanometers (violet to green light). This causes the compounds to be deeply colored yellow, orange, or red. Carotenoids are the dominant pigment in autumn leaf coloration of about 15-30% of tree species, [3] but many plant colors, especially reds and purples, are due to polyphenols.

  5. Tetraterpene - Wikipedia

    en.wikipedia.org/wiki/Tetraterpene

    Tetraterpenoids (including many carotenoids) are tetraterpenes that have been chemically modified, as indicated by the presence of oxygen-containing functional groups. Phytoene is biosynthesized via the head-to-head condensation of two GGPP molecules. [2] One group of tetraterpenes, and possibly the most studied one, is the carotenoids pigments ...

  6. Terpene - Wikipedia

    en.wikipedia.org/wiki/Terpene

    Commonly, terpenes contain 2, 3, 4 or 6 isoprene units; the tetraterpenes (8 isoprene units) form a separate class of compounds called carotenoids; the others are rare. The basic unit isoprene itself is a hemiterpene. It may form oxygen-containing derivatives such as prenol and isovaleric acid analogous to terpenoids.

  7. List of phytochemicals in food - Wikipedia

    en.wikipedia.org/wiki/List_of_phytochemicals_in_food

    yellow pigments . Canthaxanthin paprika, mushrooms, crustaceans, fish and eggs.; β-Cryptoxanthin to vitamin A mango, tangerine, orange, papaya, peaches, avocado, pea ...

  8. Biological pigment - Wikipedia

    en.wikipedia.org/wiki/Biological_pigment

    Carotenoids are the most common group of pigments found in nature. [18] Over 600 different kinds of carotenoids are found in animals, plants, and microorganisms. Marine animals are incapable of making their own carotenoids and thus rely on plants for these pigments. Carotenoproteins are especially common among marine animals.

  9. Phytochemical - Wikipedia

    en.wikipedia.org/wiki/Phytochemical

    [4] [5] Phytochemicals under research can be classified into major categories, such as carotenoids [6] and polyphenols, which include phenolic acids, flavonoids, stilbenes or lignans. [5] Flavonoids can be further divided into groups based on their similar chemical structure, such as anthocyanins , flavones , flavanones , isoflavones , and ...