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  2. This Is My Favorite Tip For Cutting Tough Winter Squash - AOL

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    Instead of putting your fingers at risk, soften it up in the microwave. First, carefully slice off the top and bottom of the squash. Use the tip of the knife to prick the squash all over.

  3. 32 types of saltwater fish for your aquarium - AOL

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    32 types of saltwater fish for your aquarium. A saltwater aquarium is an exotic and striking addition to the home. But more than a striking piece of furniture, it’s a living habitat that is both ...

  4. Brackish-water aquarium - Wikipedia

    en.wikipedia.org/wiki/Brackish-water_aquarium

    A brackish-water aquarium is an aquarium where the water is brackish (semi-salty). The range of "saltiness" varies greatly, from near freshwater to near marine and is often referred to as specific gravity (SG) or salinity. Brackish water aquaria is a popular specialization within the fishkeeping hobby.

  5. Saltwater aquaponics - Wikipedia

    en.wikipedia.org/wiki/Saltwater_aquaponics

    Saltwater aquaponics (also known as marine aquaponics) is a combination of plant cultivation and fish rearing (also called aquaculture), systems with similarities to standard aquaponics, except that it uses saltwater instead of the more commonly used freshwater.

  6. List of edible molluscs - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_molluscs

    Molluscs are a large phylum of invertebrate animals, many of which have shells. Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons).

  7. Here's a Complete Guide to Different Types of Squash for ...

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    Skip to main content. Subscriptions; Animals

  8. Canned fish - Wikipedia

    en.wikipedia.org/wiki/Canned_fish

    In 1795, he began experimenting with ways to preserve fish in jars. He placed jars of fish in boiling water. [4] During the first years of the Napoleonic Wars, the French government offered a 12,000 franc prize to anyone who could devise a cheap and effective method of preserving large amounts of food. The larger armies of the period required ...

  9. Follow This Trick for Freezing Summer Squash to Enjoy ...

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    Slice off the ends and cut the squash into 1/2-inch thick rounds or cubes, depending on how you usually use your squash. Place the raw cubes or slices of summer squash in boiling water for 1 minute.