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For example, emmer grown in the Garfagnana region of Tuscany is locally known as farro. [4] Some English speakers use farro to mean steamed or boiled grain presented as salad and similar dishes, whereas in Italy it means the three grains, individually or together.
Farofa (Brazilian Portuguese:) is a type of meal made from toasted cassava. [1] It is eaten mainly in Brazil.It can be found commercially produced and packaged but can also be prepared at home based on family recipes.
Much of the taste of this traditional country food is determined by the food preservation methods used; brine, drying, and the maturing of meat and fish, called ræstkjøt and ræstur fiskur. [2] [3] Animal products dominate Faroese cuisine. Popular taste has developed, however, to become closer to the European norm, and consumption of ...
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Diemer and Frobenius distinguish the vocabulary on food blogs into seven categories: 1) food jargon such as recipe or food 2) ingredients, food and recipe types, such as salt or cream 3) non-English terms like vollkorn and gelato 4) kitchen tools, for example bowl and pan 5) preparation methods, such as heat and bake 6)amounts and measures ...
86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation where a bar patron is ejected from the premises and refused readmittance. [1] À la carte; All you can eat; Bartender; Blue-plate special ...
Faro District, the southern district covering the Algarve in southern Portugal Faro, Portugal, the municipality and main city of the district; Faro Airport, the main regional airport in the district; Roman Catholic Diocese of Faro, serving the district; Farø, an island in Denmark; Fårö, a Swedish island in the Baltic Sea