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Apart from R&D activities, IICPT started offering academic and research programmes in the field of food processing technology from the year 2009. Since the scope of the institute widened from post-harvest processing to value addition of agricultural produce, it was renamed as Indian Institute of Food Processing Technology in March 2017.
The first convocation of the institute, held in February 2018, was attended by the President of India, Ram Nath Kovind. [7] In 2018, the Minister of Food Processing Industries Harsimrat Kaur Badal inaugurated four incubation centres for product testing and development and a food-testing laboratory, with an investment of ₹ 50 crore (US$5.8 ...
A sanction of 42 food parks has been planned, out of which 25 in various states have already been sanctioned [1] [3] with 17 pending, expression of interest is available from companies with the government. According to the Government, as of October 2016, 8 mega food parks have become operational and all 42 would be operational in the next 2 years.
The Indian Public Distribution System (PDS) is a national food security system that distributes subsidised food to India's poor. Major commodities include wheat , rice , sugar and kerosene . Surpluses of food from increased crop yields (as a result of the Green Revolution and good monsoon seasons) are managed by the Food Corporation of India ...
Headquartered in New Delhi, India, the Foundation was forged in 1950 as the "United States Educational Foundation in India" (USEFI) as the result of a 38-year agreement between the U.S. and India. In 2008, another agreement was signed which gave India equal partnership and modified the Foundation's name.
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Food Law and Regulations – legal aspects in food processing and technology; Food microbiology; Food packaging; Foodservice – restaurants. Fruit & vegetable products; IFT Student Association; International; Marketing & management; Muscle foods – meat, poultry, and seafood; Nonthermal processing – food processing through using alternative ...
Induction of modern technology into the food processing industries from both domestic and external sources. Maximum utilization of agricultural residues and by-products of the primary agricultural produce as also of the processed industry. To encourage R&D in food processing for product and process development and improved packaging.