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Coronavirus lockdowns are pushing more city dwellers to grow fruit and vegetables in their homes, providing a potentially lasting boost to urban farming, architects and food experts said on Tuesday.
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The industry has continued to grow since, driven by increasing numbers of city dwellers seeking peace and solitude and farmers seeking additional ways to infuse their farms with much-needed cash.
As of 2021, due to a historic long-term drought in California, production was forecast to decline, and many almond orchards were being abandoned. [ 9 ] Shipping disruptions, reductions in consumer spending , and trade disputes during 2020-21 caused by the COVID-19 pandemic affected logistics and pricing of almonds.
The damage the COVID-19 pandemic brought to the meatpacking industry was unexpected and resulted in a sharp reduction of meat processing and capacity reduction of meatpacking companies. [2] By September 13, 2020, at least 42,534 workers at meatpacking plants had contracted the coronavirus, and at least 203 had died.
As of 2021, due to a historic long-term drought in California, production was forecast to decline, and many almond orchards were being abandoned. [4] Shipping disruptions, reductions in consumer spending, and trade disputes during 2020-21 caused by the COVID-19 pandemic affected logistics and pricing of almonds. [3]
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Ten of the first 20 confirmed COVID-19 infections in the United States were detected in California, and the first infection was confirmed on January 26, 2020. [ 6 ] [ 7 ] [ 8 ] All of the early confirmed cases were persons who had recently travelled to China, as testing was restricted to this group, but there were some other people infected by ...