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The damage the COVID-19 pandemic brought to the meatpacking industry was unexpected and resulted in a sharp reduction of meat processing and capacity reduction of meatpacking companies. [2] By September 13, 2020, at least 42,534 workers at meatpacking plants had contracted the coronavirus, and at least 203 had died.
The industry has continued to grow since, driven by increasing numbers of city dwellers seeking peace and solitude and farmers seeking additional ways to infuse their farms with much-needed cash.
Due to the COVID-19 pandemic, Congress and President Trump enacted the $2.2 trillion Coronavirus Aid, Relief, and Economic Security Act (CARES) on March 18, 2020. The Congressional Budget Office estimated that the budget deficit for fiscal year 2020 would increase to $3.3 trillion or 16% GDP, more than triple that of 2019 and the largest ...
A shortage of chicken meat isn't on the menu for the U.S., experts said, even as eggs remain relatively expensive and in short supply nationwide. At least not due to bird flu-related shortages ...
Ten of the first 20 confirmed COVID-19 infections in the United States were detected in California, and the first infection was confirmed on January 26, 2020. [ 6 ] [ 7 ] [ 8 ] All of the early confirmed cases were persons who had recently travelled to China, as testing was restricted to this group, but there were some other people infected by ...
Most notably, the county-run Santa Ynez Reservoir — which is right in the heart of Pacific Palisades, and can hold 117 million gallons — was empty when the fires broke out last week, and has ...
As of 2021, due to a historic long-term drought in California, production was forecast to decline, and many almond orchards were being abandoned. [4] Shipping disruptions, reductions in consumer spending, and trade disputes during 2020-21 caused by the COVID-19 pandemic affected logistics and pricing of almonds. [3]