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2. Lobster Salad with Lemon-Basil Mayonnaise and Fresh Tomatoes

   homepage.aol.com/food/recipes/lobster-salad...

   Add the lobster meat and gently stir together the salad. In a large bowl, gently toss the tomatoes, torn basil leaves, oil, crushed pinches of flaky coarse sea salt and pepper to taste. Mound the tomato salad in the center of 4 serving plates. Top with the lobster salad, then drizzle any leftover juices from both bowls over the top.

3. Calling All Shellfish Lovers! 52 Decadent Lobster Recipes to ...

   www.aol.com/calling-shellfish-lovers-52-decadent...

   This lobster cobb salad features crunchy gem lettuce, fresh lobster salad, sharp cheddar, crisp bacon, perfectly-ripe avocado, seasonally-ripe cherry tomatoes, hard-boiled farm eggs and house-made ...

4. Make Waves with These Epic Lobster Rolls

   www.aol.com/waves-epic-lobster-rolls-163400654.html

   This recipe is inspired by the cold lobster salad-style rolls found in Maine. Cooked lobster is tossed with a small amount of mayonnaise, celery, lemon juice, chives, and spice.

5. Should You Really Eat a Lobster Roll Hot or Cold? Settling ...

   www.aol.com/really-eat-lobster-roll-hot...

   The warm lobster sandwich variation is called Connecticut lobster rolls. Cold lobster rolls are made with lobster meat that is mixed with a touch of mayonnaise and, oftentimes, salt, pepper ...

6. List of seafood dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_seafood_dishes

   Halabos – Filipino process of cooking shrimp, crab, lobster, or fish; Hoe – Korean raw food dishes consisting of a wide variety of seafoods; Hoedeopbap – Korean dish; Kaeng som – Thai, Lao, and Malaysian curry dish that is based on fish, especially snakehead, as well as using shrimp or fish eggs

7. The 29 Best Lobster Recipes to Impress with All Summer ... - AOL

   www.aol.com/lifestyle/29-best-lobster-recipes...

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8. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   A variety of thick soups, served hot - with many different types of recipes and regional differences. Avgolemono: Greece: Potage Chicken broth, rice or orzo, and lemon, thickened with tempered eggs: Avocado soup: Can be prepared and served as a cold or hot soup Bacon soup: Europe: Chunky Bacon, vegetables, and a thickening agent. Pictured is ...

9. List of salads - Wikipedia

   en.wikipedia.org/wiki/List_of_salads

   A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad