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Yo-kai Watch 3 [1] is a role-playing video game developed by Level-5 for the Nintendo 3DS and the third installment in the main series of Yo-kai Watch video games. It was initially released in two versions, Sushi and Tempura, in Japan in July 2016. [ 2 ]
Crayon Shin-chan: Fierceness That Invites Storm! Yakiniku Road of Glory (クレヨンしんちゃん 嵐を呼ぶ 栄光のヤキニクロード, Kureyon Shin-chan: Arashi o Yobu: Eikō no Yakiniku Rōdo), also known as The Glorious Road to Grilled Beef, [1] is a 2003 anime film.
Crayon Shin-chan the Movie: Chounouryoku Daikessen - Tobe Tobe Temakizushi) 4 August 2023 32 Crayon Shin-chan the Movie: Our Dinosaur Diary (クレヨンしんちゃん オラたちの恐竜日記, Eiga Crayon Shin-chan: Ora-tachi no Kyōryū Nikki) [33] 9 August 2024 33 Crayon Shin-chan the Movie: Super Magnificent!
Pages for logged out editors learn more. Contributions; Talk; Yo-kai Watch 3: Sukiyaki
The sukiyaki sauce is made from coconut, fermented tofu, tahini, peanut butter, sugar, garlic, lime, and spices. Thai suki or Thai sukiyaki is a very popular hot pot dish in Thailand and, increasingly, neighboring countries. Despite the name, it bears only a vague resemblance to Japanese sukiyaki. Hot pot; Fondue Bourguignonne and fondue chinoise
Food Luck is a 2020 Japanese drama film written and directed by Jimon Terakado of the comedy trio Dachou Club. The plot centers on Yoshito Sato, a freelance writer who was born into a family that ran a popular yakiniku restaurant and now embarks on a food journey to find the flavors of home, with young reporter Shizuka Takenaka.
Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.
Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).
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