Search results
Results from the WOW.Com Content Network
Soul food restaurant 2022 America's Classics Award De Lorenzo's Tomato Pies: 1936 Pizzeria Dock's Oyster House: 1897 Donkey's Place: 1943 Sandwiches Dorrian's Red Hand Restaurant: 1960 Irish-American bar: Elements: 2008 Fine dining restaurant Fat Choy: 2023 Chinese restaurant Ho-Ho-Kus Inn: 1790 Historic landmark and restaurant
Rainforest Cafe is a jungle-themed restaurant chain owned by Landry's, Inc., of Houston. The first location opened in the Mall of America in Bloomington, Minnesota, on February 3, 1994. By 1997, the chain consisted of six restaurants, all in the United States. The first international location opened in London, England in June 1997.
Restaurants in New Jersey by populated place (4 C) A. Asian restaurants in New Jersey (2 P) D. Defunct restaurants in New Jersey (4 P) Diners in New Jersey (6 P) E.
Willow & Whisk, 201 Magazine's "Best Breakfast Restaurant in Bergen County," opened a second North Jersey location. This one is in Millburn, and — like its predecessor — serves upscale brunch ...
The restaurant will open in early spring on Route 88, adjacent to the new location of Icarus Brewing. First came Toms River, then Ship Bottom, and spring 2024 will bring Burger 25 to Brick.
Steven Schussler (born 1955) is an American developer of theme restaurants, best known as the creator of the Rainforest Cafe. [1] He has created, built and owns T-Rex Cafe, Yak & Yeti Restaurant, Betty & Joe's, Hot Dog Hall of Fame, Galaxy Drive In, Backfire Barbeque, and JukeBox Saturday Night.
Buffalo Jump NYC serves Indigenous food at the Queens Night Market every week, but also does special events in New Jersey and New York. The hope is to open a brick-and-mortar store next year.
The chain's first store opened in 1985, on Los Angeles' Sunset Boulevard, inspiring the restaurant's name, along with the idea that Manila was known for its sunsets. The founder, Ben and Lorna Halili, who migrated to the United States from the Philippines, intended to provide food for Filipinos in the United States who had missed the food of their ancestry.