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Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.
Founded in 1931 by Eastern European immigrant Max Lester who sold meat products out of his deli in Montreal, Quebec. The business continued under his sons Moe and Joe who opened a plant in 1964 to keep up with demand. [1] [2] [3] The company's main products are smoked meat and hot dogs, of which it produces some 140 million each year. [4]
Bens De Luxe Delicatessen and Restaurant was a renowned Jewish delicatessen in Montreal, Canada.The restaurant was famed for its Montreal-style smoked meat sandwich. During its heyday it was a popular late-night dining fixture in the downtown core and a favourite eatery of many celebrities.
Montréal smoked meat is also often spiced with Montréal steak spice and used to make Montréal smoked meat sandwiches. [84] 17. Smoked salmon has become more popular in recent decades due to influence from the United States and Europe. Smoked pork's popularity has decreased 11 and it is now almost exclusively consumed during Easter. 18
The meats are smoked using aged hickory and large pieces of meat are smoked overnight. [1] Food portions are large, with Jasmine Mangalaseril of The Record writing "we [left] with a couple days' lunches and suppers in hand". [1] [12] Dessert is provided by Crumb Bakehouse, a sister company of the Smokehouse. [1]
Pânsâwân, or dry meat, is a type of dried smoked meat product made by the Indigenous peoples of Canada including the Cree, Dene, and Métis. [1] The term is loosely translated from the Cree language as "thin-sliced meat" with the meat used for its production from bison , elk , or moose . [ 2 ]
XL Foods Inc. is a Canadian meat packing company. The company is a subsidiary of Nilsson Brothers Inc. based in Edmonton, Alberta. From 2009 until 2013, XL Foods' Lakeside Packers Division was located just west of Brooks, Alberta, in Newell County. This facility was the second largest beef-processing operation in Canada. [1]
Pages in category "Meat companies of Canada" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes. C. Cargill; J.