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  2. 15 Tamarind Recipes to Try at Home (Because the Fruit ... - AOL

    www.aol.com/15-tamarind-recipes-try-home...

    15 Tamarind Recipes 1. Pepper Tiegen’s Thai Glazed Ribs. ... Substitute rice or quinoa for bulgur to make the dish gluten free. Get the recipe. 11. 20-Minute Peanut-Free Chicken and Shrimp Pad Thai.

  3. Recipe (for dogs): Hearty Hamburgers - AOL

    www.aol.com/recipe-dogs-hearty-hamburgers...

    Behavioral nutritionist Christine Filardi, founder of BowMeowRaw, offers a beefy recipe for your furry companion.

  4. Rasam (dish) - Wikipedia

    en.wikipedia.org/wiki/Rasam_(dish)

    Rasam is prepared mainly with a tart base such as kokum, malabar tamarind (kudam puli), tamarind, vate huli (vate huli powder), ambula or amchur (dried green mango) stock depending on the region. A dal or lentil stock (for rasam, the typical dal used is split yellow pigeon peas or mung beans) is optional but is used in several rasam recipes.

  5. Kroeung - Wikipedia

    en.wikipedia.org/wiki/Kroeung

    Such dishes are often dubbed with the "-kroeung" suffix. Kroeung is traditionally made by finely chopping the ingredients and grinding them together using a heavy mortar and pestle although mechanical food processors can be used in modern kitchens. Various ingredients, depending on the dish and the taste of the cook, can be pounded into kroeung.

  6. You Can't Have Hot Dogs Without These Classic Side Dishes - AOL

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    Hot doga need a good side dish to make the cookout complete. Serve BBQ classics like coleslaw, potato chips, and new ideas like grilled watermelon.

  7. Pulihora - Wikipedia

    en.wikipedia.org/wiki/Pulihora

    Pulihora, also known as Pulisoru, Pulinchoru, Puliyogare, Puliyodarai, Ambad Baath, Kokum rice, or simply Tamarind rice, is a common and traditional rice preparation in the South Indian states of Andhra Pradesh, Telangana, Kerala, Tamil Nadu and Karnataka. [1]

  8. Kachori - Wikipedia

    en.wikipedia.org/wiki/Kachori

    Kachori (pronounced [kətʃɔːɽi]) is a deep-fried, spicy, stuffed pastry originating from the Marwar [4] [5] region of Rajasthan, India. [6] It is made of maida filled with a stuffing of baked mixture of moong dal or onions (usually, depends on the variation), besan, coriander, red chili powder, salt, and other Indian spices and deep-fried in vegetable oil until crispy golden brown. [7]

  9. Tabitha Brown’s Chili Carrot Dogs Recipe - AOL

    www.aol.com/lifestyle/tabitha-brown-chili-carrot...

    Matt Armendariz/Cooking from the Spirit There are the veggie dogs you can buy at the grocery store, and there are Tabitha Brown’s chili carrot dogs from her cookbook, Cooking from the Spirit ...